Risk of food insecurity: Arab countries, Iran and Turkey 2011

Published by Statista Research Department, Apr 15, 2012
This statistic illustrates the risk of food insecurity in the Arab countries including Iran and Turkey in 2011, divided on a macro and micro level. In 2011, the risk for food insecurity on the macro level is highest for Yemen with 59.6 percent.

Risk of food insecurity in the Arab countries including Iran and Turkey in 2011*

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Release date

April 2012

Region

MENA

Survey time period

2011

Supplementary notes

* The risk of food insecurity describes the vulnerability of countries (macro-level) and households (micro-level).
Macro level: Food imports /(total exports + net remittances) (%)
Micro level: As measured by prevalence of child stunting (%)

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