Share of people regularly eating seafood out of home in the Benelux 2018, by country
As of July 2018, consumers in Luxembourg appeared to eat fishery and aquaculture out of home; at restaurants and other food outlets such as canteens, bars and market stands, more frequently than consumers in the Netherlands and Belgium. Just over 50 percent of consumers surveyed in Luxembourg indicated that they ate fish out of home at least once a month, while this figure decreased to roughly 30 percent in Belgium and the Netherlands.
