Weekly UK household consumption of vegetables (excluding potatoes) 2006-2021

Published by
Emma Bedford,
Oct 11, 2023
This statistic shows the average household purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2020/2021. In 2020/2021, an average of 1.29 kilograms of vegetables was consumed per person per week in the UK.

Average purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2020/2021 (in grams)

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Release date

January 2023

Region

United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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