Frozen bovine meat: export volume France 2019

The volume of frozen bovine meat exported from France fluctuated between 2010 and 2019. Starting at almost 21 thousand tons exported in 2010, it decreased to around 13.5 thousand tons in 2012. Since then, the volume of frozen exported bovine meat from France increased then decreased once more. During the same period, the export value followed approximately the same pattern.

Evolution of the volume of frozen bovine meat exported from France from 2010 to 2019 (in thousand tons)

Characteristic	Export volume in thousand tons
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Release date

November 2020

More information

Region

Worldwide, France

Survey time period

2010 to 2019

Supplementary notes

Product code 0202 "Meat of bovine animals, frozen"
Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics until January 2014, and on Direction générale des douanes et droits indirects statistics since January 2014.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

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