This statistic shows the number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015. France has the highest number of organic processors with a total of 5,580 in 2015, followed by Italy with 847 processors.
Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country
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Other statistics that may interest you Organic food market in Norway
Overview
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- Premium Statistic Organic products: retail sales value in selected countries in Europe in 2022
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- Premium Statistic Share of organic eggs of total eggs produced for egg packing in Norway 2011-2022
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Organic livestock
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- Premium Statistic Number of organic cattle in Norway 2010-2023
- Premium Statistic Number of organic sheep in Norway 2010-2023
- Premium Statistic Number of organic pigs in Norway 2010-2023
- Premium Statistic Number of organic laying hens in Norway 2010-2023
- Premium Statistic Number of organic goats in Norway 2010-2023
Organic meat production
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- Premium Statistic Volume of organic cattle slaughtered in Norway 2013-2022
- Premium Statistic Volume of organic lamb and sheep slaughtered in Norway 2013-2022
- Premium Statistic Volume of organic goats slaughtered in Norway 2013-2022
- Premium Statistic Volume of organic pigs slaughtered in Norway 2013-2022
- Premium Statistic Volume of organic poultry slaughtered in Norway 2013-2022
Wholesale sales to food service
4
- Premium Statistic Wholesale sales turnover of organic dairy food to food service in Norway 2012-2023
- Premium Statistic Wholesale sales turnover of organic meat to food service in Norway 2014-2023
- Premium Statistic Wholesale sales turnover of organic eggs to food service in Norway 2012-2023
- Premium Statistic Wholesale turnover of organic fruit & vegetables to food service in Norway 2012-2023
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Eurostat. (October 1, 2016). Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country [Graph]. In Statista. Retrieved June 12, 2024, from https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/
Eurostat. "Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country ." Chart. October 1, 2016. Statista. Accessed June 12, 2024. https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/
Eurostat. (2016). Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country . Statista. Statista Inc.. Accessed: June 12, 2024. https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/
Eurostat. "Number of Organic Processors Involved in The Manufacture of Bakery and Farinaceous Products in Europe in 2015, by Country ." Statista, Statista Inc., 1 Oct 2016, https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/
Eurostat, Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country Statista, https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/ (last visited June 12, 2024)
Number of organic processors involved in the manufacture of bakery and farinaceous products in Europe in 2015, by country [Graph], Eurostat, October 1, 2016. [Online]. Available: https://www.statista.com/statistics/688322/processor-numbers-organic-bakers-european-union-eu/