Mizkan Holdings, Kewpie Jyozo and Uchibori Vinegar.
In fiscal year 2020, the production volume of vinegar in Japan amounted to 406 million liters, a decrease compared to the previous fiscal year. Vinegar is a one of the five basic seasonings used in Japanese cuisine, next to salt, sugar, soy sauce, and miso. Major manufacturers include the Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters) [Graph]. In Statista. Retrieved June 13, 2024, from https://www.statista.com/statistics/717517/japan-vinegar-production-volume/
Statistics Bureau of Japan. "Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters)." Chart. November 21, 2023. Statista. Accessed June 13, 2024. https://www.statista.com/statistics/717517/japan-vinegar-production-volume/
Statistics Bureau of Japan. (2023). Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters). Statista. Statista Inc.. Accessed: June 13, 2024. https://www.statista.com/statistics/717517/japan-vinegar-production-volume/
Statistics Bureau of Japan. "Production Volume of Vinegar in Japan from Fiscal Year 2011 to 2020 (in Million Liters)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/717517/japan-vinegar-production-volume/
Statistics Bureau of Japan, Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters) Statista, https://www.statista.com/statistics/717517/japan-vinegar-production-volume/ (last visited June 13, 2024)
Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/717517/japan-vinegar-production-volume/