Italy: meat consumption and vegan/vegetarian diets 2016

Published by
T. Ozbun,
Jan 18, 2022
This statistic illustrates the relation and key trends about meat consumption, vegetarianism and veganism in Italy in the year 2016. Over the period of consideration, the majority of the respondents (55 percent) admitted that they reduced their own consumption of meat over the years. However, even if small percentage of individuals stated to be either vegetarian (four percent) or vegan (one percent), 40 percent of the respondents did not change significantly their diets.

Meat consumption, vegetarianism and veganism in Italy in 2016

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Release date

June 2017

Region

Italy

Survey time period

2016

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