Change in sales volume of fresh primary meat and poultry United Kingdom (UK) 2017
This statistic shows the percentage change in sales volume of fresh primary meat and poultry in the United Kingdom (UK) for the 12 weeks ending April 23, 2017. Chicken has experienced an 8.9 percent increase in sales volume compared to the same period a year earlier, while beef has experienced volume growth of 3.8 percent. Other red meat, on the other hand, has lost 39.3 percent in volume, with lamb declining by 10.3 percent.