This statistic shows the share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016. During the survey, 15 percent of respondents said they had at least one food allergy, while a further 17 percent reported having a food intolerance but not allergy.
Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Allergies in the U.S.
Overview
6
- Basic Statistic Health issues U.S. adults were concerned about or treating in 2021
- Basic Statistic Common allergies among U.S. adults as of 2021
- Basic Statistic Common allergic reactions among U.S. adults with allergies as of 2021
- Basic Statistic Common adverse effects of allergies on life among U.S. adults as of 2021
- Basic Statistic Common drug allergies among U.S. adults as of 2021
- Basic Statistic Share of U.S. college students with select diagnoses as of fall 2023
Seasonal allergies
7
- Basic Statistic Share of U.S. adults with a diagnosed seasonal allergy in 2021, by gender
- Basic Statistic Share of U.S. adults with a diagnosed seasonal allergy in 2021, by age group
- Premium Statistic Share of U.S. adults with a diagnosed seasonal allergy in 2021, by race/ethnicity
- Basic Statistic Severity of seasonal allergies among U.S. adults as of 2023, by gender
- Basic Statistic Severity of seasonal allergies among U.S. adults by age 2023
- Basic Statistic Severity of seasonal allergies among U.S. adults by region 2023
- Basic Statistic U.S. cities suffering most from seasonal allergies 2024
Food allergies
4
- Basic Statistic Share of U.S. adults with a diagnosed food allergy in 2021, by gender
- Premium Statistic Share of U.S. adults with a diagnosed food allergy in 2021, by age
- Basic Statistic Share of U.S. adults with a diagnosed food allergy in 2021, by race and ethnicity
- Premium Statistic Former and current vegetarians' reasons for following this diet in the U.S. 2023
Asthma
6
- Basic Statistic Prevalence of current asthma in the United States 2001-2021
- Basic Statistic Percentage of current asthma in the United States 2001-2021, by age group
- Basic Statistic Percentage of current asthma in the United States 2001-2021, by region
- Premium Statistic Share of those with asthma who had an asthma attack in the past year U.S. 2001-2021
- Basic Statistic Share of U.S. people with asthma who had an asthma attack in the past year in 2020
- Premium Statistic Rate of deaths with asthma as underlying cause in the U.S. by gender 1999-2020
Treatment
8
- Basic Statistic Commonly used allergy medications among U.S. adults as of 2021
- Basic Statistic Treatment of seasonal allergies among U.S. adults by type 2021
- Basic Statistic U.S. consumers reporting ways to improve environment against allergy 2021
- Basic Statistic Share of U.S. adults who had seasonal allergy treatments covered by insurance 2021
- Basic Statistic Yearly spending of U.S. adults on allergy treatments 2021, by generation
- Premium Statistic Saving of U.S. costs through generic pharmaceuticals by condition 2022
- Basic Statistic Number of montelukast prescriptions in the U.S. 2004-2021
- Basic Statistic Montelukast out-of-pocket cost in the U.S. 2004-2021
Further related statistics
10
- Reasons for consuming low-calorie sweeteners 2019
- Global Hunger Index scores: leading countries 2017
- Attitudes towards calories/fat content in Great Britain in 2017
- Information foods/beverages package influence on purchase 2013-2016
- Net earnings of UnitedHealth Group 2007-2023
- Overweight prevalence in England 2000-2021, by gender
- Medicaid long-term care services expenditures by type of service 1990-21
- Deaths by motor vehicle-related injuries in the U.S. 1930-2022
- Doctor visits in Germany - number per capita 1991-2021
- Number of worldwide users of cocaine by region 2010-2021
Further Content: You might find this interesting as well
Statistics
- Reasons for consuming low-calorie sweeteners 2019
- Global Hunger Index scores: leading countries 2017
- Attitudes towards calories/fat content in Great Britain in 2017
- Information foods/beverages package influence on purchase 2013-2016
- Net earnings of UnitedHealth Group 2007-2023
- Overweight prevalence in England 2000-2021, by gender
- Medicaid long-term care services expenditures by type of service 1990-21
- Deaths by motor vehicle-related injuries in the U.S. 1930-2022
- Doctor visits in Germany - number per capita 1991-2021
- Number of worldwide users of cocaine by region 2010-2021
Pew Research Center. (December 1, 2016). Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016 [Graph]. In Statista. Retrieved June 12, 2024, from https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/
Pew Research Center. "Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016." Chart. December 1, 2016. Statista. Accessed June 12, 2024. https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/
Pew Research Center. (2016). Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016. Statista. Statista Inc.. Accessed: June 12, 2024. https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/
Pew Research Center. "Share of Consumers Who Report Having at Least One Food Allergy or Food Intolerance in The United States as of June 2016." Statista, Statista Inc., 1 Dec 2016, https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/
Pew Research Center, Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016 Statista, https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/ (last visited June 12, 2024)
Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016 [Graph], Pew Research Center, December 1, 2016. [Online]. Available: https://www.statista.com/statistics/738830/consumers-who-have-food-allergies-us/