In 2022, the soy milk production volume in Japan amounted to around 126 thousand kiloliters, representing a decade-high. Beverages labeled as soy milk in Japan refer to unprocessed soy milk that, unlike processed products, do not contain additional sugar, salt or vegetable oils and that contains at least eight percent of soy bean solids.
Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters)
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JSMA. (February 20, 2023). Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved June 12, 2024, from https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters)." Chart. February 20, 2023. Statista. Accessed June 12, 2024. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. (2023). Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: June 12, 2024. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production Volume of Soy Milk in Japan from 2013 to 2022 (in 1,000 Kiloliters)." Statista, Statista Inc., 20 Feb 2023, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA, Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/ (last visited June 12, 2024)
Production volume of soy milk in Japan from 2013 to 2022 (in 1,000 kiloliters) [Graph], JSMA, February 20, 2023. [Online]. Available: https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/