Meat market: U.S. consumers' interest in sustainable meat or poultry 2014

Published by Statista Research Department, Feb 1, 2015
This statistic depicts the results of a survey conducted in November 2014. U.S. consumers were asked how interested they are in sustainable meat and poultry. Some 11 percent of respondents indicated that they are not interested in sustainable meat and poultry.

How interested are you in sustainable meat or poultry?

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Sources

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Release date

February 2015

Region

United States

Survey time period

November 2014

Number of respondents

1,529 respondents

Age group

18 years and older

Special properties

U.S. consumers*

Method of interview

Online survey

Supplementary notes

* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

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