U.S. specialty food consumers' shopping preferences 2016

Published by Statista Research Department, Aug 1, 2016
This statistic depicts the shopping preferences of U.S. specialty food consumers in 2016. In order to gather this information, an online survey was conducted among 1,292 specialty food buyers in the United States. The survey revealed that 42 percent of the respondents like to shop at stores where they agree with the company values or philosophy.

Shopping preferences of specialty food consumers in the United States in 2016

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Release date

August 2016

Region

United States

Survey time period

July 2016

Number of respondents

1,292 respondents

Age group

18 years and older

Special properties

U.S. specialty food buyers with access to the internet

Method of interview

Online survey

Supplementary notes

Mintel selects survey respondents to be proportionally balanced to the U.S. adult population based on the key demographics of gender, age, household income and region.
Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.

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