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    Per capita consumption of cottage cheese in the U.S. 2000-2009

     

    Per capita consumption of cottage cheese in the United States from 2000 to 2009 (in pounds)

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    United States; U.S. Department of Agriculture, Economic Research Service Source: U.S. Department of Agriculture, Economic Research Service


    © Statista 2013

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    The timeline shows the per capita consumption of cottage cheese in the United States from 2000 to 2009. The U.S. per capita consumption of cottage cheese amounted to 2.4 pounds in 2009.

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    Statistic Information
     
    close Markets and sectors
    Consumer Goods & FMCG , Food & Nutrition
    Survey
    Survey by  Get Free Basic Account
    Survey name  Get Free Basic Account
    Survey time period 2000 to 2009
    Object of investigation Per capita consumption
    Region United States
    Macroregion North-America only
    Type time series
    Category consumer behavior
    Relevance 2
    Release
    Published by U.S. Department of Agriculture
    Source link  Get Free Basic Account
    Release date September 2011
    Cataloging
    Tags cheese, cheese production, consumers, consumption, consumption, dairy food, dairy products, dairy products, food, food, food, food, food consumption, food industry, food retail, foods, groceries, ingestion, milk, milk consumption, milk product, milk production, milk products, per capita, per capita consumption, types of cheese
    Top tags consumption, per capita consumption
    Markets and sectors Consumer Goods & FMCG, Food & Nutrition
    Further information Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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