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Per capita consumption of cheese in the U.S. by type 2010 (fee-based)

 

Per capita consumption of cheese in the United States in 2010, by type (in pounds)

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The timeline shows the per capita consumption of cheese in the United States in 2010, by type. In that year, the U.S. per capita consumption of Italian cheese amounted to 14.61 pounds.

Statistic Information
 
close Markets and sectors
Consumer Goods & FMCG , Food & Nutrition
Survey
Survey by  Get Account
Survey name  Get Account
Survey time period 2010
Object of investigation Per capita cheese consumption
Region United States
Macroregion North-America only
Type Ranking
Category consumer behavior
Relevance 3
Release
Published by  Get Account
Source link  Get Account
Release date August 2012
Cataloging
Tags cheese, cheese production, consumers, consumption, consumption, dairy food, dairy products, dairy products, food, food, food, food, food consumption, food industry, food retail, foods, groceries, ingestion, milk, milk consumption, milk product, milk production, milk products, per capita, per capita consumption, types of cheese
Top tags consumption, cheese, per capita consumption
Markets and sectors Consumer Goods & FMCG, Food & Nutrition
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