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Fresh herb, spice, and seasoning purchase frequency in 2011

 

Frequency at which consumers purchased fresh herbs, spices, and seasonings in U.S. supermarkets in 2011

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United States; 1000 respondents; Perishables Group Online; March 2011 Source: Grocery Headquarters


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This statistic presents the results of an online survey in which U.S. consumers were asked about their fresh food purchase habits. 5% of the consumers surveyed purchased fresh herbs, spices, and seasonings weekly or more.

Statistic Information
 
Survey
Survey time period March 2011
Interview
Number of respondents 1000
Region United States
Macroregion North-America only
Age group 18 years and older
Relevance 3
Method of interview Online survey
Release
Published by Grocery Headquarters
Release date June 2011
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