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Market segmentation of the U.S. fast food restaurant industry in 2010 (fee-based)

U.S. fast food restaurant industry market segmentation by type of restaurant in 2010*

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© Statista 2012

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This graph depicts the service segments of the U.S. fast food restaurant industry in 2010. Snack and non-alcoholc beverage bars made up 13.1 percent of the total market in 2010.

Statistic Information
 
close Markets and sectors
Travel, Tourism & Hospitality , Dining & Accommodation
Survey
Survey by  Get Account
Survey name  Get Account
Survey time period 2010
Object of investigation U.S. fast food restaurants
Region United States
Macroregion North-America only
Type distribution/proportion
Category business company, production/equipment
Relevance 3
Release
Published by  Get Account
Source link  Get Account
Release date December 2010
Cataloging
Tags bar, fast food, Fastfood, limited-service restaurant, market share, market split, non-alcoholic beverage, Product, Products, restaurant, services, snack, soft drinks, Types, USA
Top tags restaurant, fast food, Types, market split
Markets and sectors Travel, Tourism & Hospitality, Dining & Accommodation
Further information  Get Account
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Photo: Tysto, wikimedia/cc

United States

<br>Photo: Aerith, wikimedia/cc

Fast Food

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