U.S. fast food restaurant industry market segmentation by type of restaurant in 2010*

Do you want to view this graph? Sign up for a Premium Account

Please log in if you already have an account.

 
Cafeterias and buffets -
Snack and non-alcoholic beverage bars -
Limited-service restaurants - off-premises (take out) -
Limited-service restaurants - drive-through -
Limited-service restaurants - on premises -
Additional Information
Sign Up for Account
Source:
Sign Up for Account
Reading support

This graph depicts the service segments of the U.S. fast food restaurant industry in 2010. Snack and non-alcoholc beverage bars made up 13.1 percent of the total market in 2010.

Supplementary notes
Sign Up for Account
You may also be interested in...
Travel, Tourism & Hospitality - Statistics & Facts
Travel, Tourism & Hospitality  - Statistics & Facts
Additional information
You can find additional information about this statistic on statista.com
http://www.statista.com/statistics/196605/products-and-services-segmentation-of-us-fast-food-restaurants/