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Fast Food

McDonald's

Market segmentation of the U.S. fast food restaurant industry in 2010 (fee-based)

U.S. fast food restaurant industry market segmentation by type of restaurant in 2010*

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This graph depicts the service segments of the U.S. fast food restaurant industry in 2010. Snack and non-alcoholc beverage bars made up 13.1 percent of the total market in 2010.

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close Markets and sectors
Travel, Tourism & Hospitality , Dining & Accommodation

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Survey time period 2010

Object of investigation U.S. fast food restaurants

Region United States

Macroregion North-America only

Type Ranking

Category business company, production/equipment

Relevance 3

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Release date December 2010

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Tags bar, fast food, limited-service restaurant, market share, market share, market split, non-alcoholic beverage, nonalcoholic beverages, product, products, restaurant, services, snack, soft drinks, total market, Types, United States, USA

Top tags restaurant, fast food, Types, market split

Markets and sectors Travel, Tourism & Hospitality, Dining & Accommodation

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