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Revenue per employee in the U.S. coffee and snack shops industry

Revenue per employee in the U.S. coffee and snack shops industry from 2002 to 2016 (in U.S. dollars)*

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United States; IBISWorld; 2002 to 2016 Source: IBISWorld

© Statista 2013

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This graph depicts the revenue per employee in the U.S. coffee and snack shops industry from 2002 to 2016. In 2002, the revenue per employee was 47,070 U.S. dollars.

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Statistic Information

close Markets and sectors
Travel, Tourism & Hospitality , Dining & Accommodation

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Survey time period 2002 to 2016

Object of investigation Coffee and snack shop industry

Region United States

Macroregion North-America only

Type time series

Category capital asset/cost, production/equipment

Relevance 3

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Published by IBISWorld

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Release date February 2011

Cataloging

Top tags employees, coffee shops, snack shop

Markets and sectors Travel, Tourism & Hospitality, Dining & Accommodation

Further information * The coffee and snack shop industry is comprised of establishments that sell speciality snacks and nonalcoholic beverages, including ice cream, frozen yogurt, cookies, donuts, bagels, coffee, juices, smoothies, or sodas. The data for 2011 to 2016 represents a forecast.

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Revenue per employee in the U.S. coffee and snack shops industry

Revenue per employee in the U.S. coffee and snack shops industry from 2002 to 2016 (in U.S. dollars)*

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Travel, Tourism & Hospitality

Dining & Accommodation