U.S. restaurant industry number of employed foodservice managers from 2010 to 2014 (in 1,000s)*

 Number of foodservice managers (in thousands)
2010 339
2011 340
2012 343
2014 332
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The statistic depicts the number of foodservice managers employed in the U.S. restaurant industry from 2010 to 2014. In 2010, about 339,000 people were employed as foodservice managers in the U.S.

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