Food spending of U.S. consumers between 25-34 years old 2009, by category

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This statistic depicts the distribution of at-home food spending among United States consumers between the ages of 25 and 34 in 2009, broken by category. The share of meats, poultry, fish and eggs of at-home food spending among United States consumers between the ages of 25 and 34 was about 21.8 percent in 2009.
The total amount of at-home food spending among United States consumers between the ages of 25 and 34 was 3,478 U.S. dollars in 2009.