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Food spending of U.S. consumers between 45-54 years old 2009, by category

 

Distribution of at-home food spending among United States consumers between the ages of 45 and 54 in 2009, by category

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United States; Food Institute* Source: Food Institute


© Statista 2013

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This statistic depicts the distribution of at-home food spending among United States consumers between the ages of 45 and 54 in 2009, broken down by category. The share of meats, poultry, fish and eggs of at-home food spending among United States consumers between the ages of 45 and 54 was about 22.5 percent in 2009.
The total amount of at-home food spending among United States consumers between the ages of 45 and 54 was 4,343 U.S. dollars in 2009.

Statistic Information
 
Survey
Survey time period 2009
Object of investigation Food expenditures
Region United States
Macroregion North-America only
Type Ranking
Category customers/user/disposal, resource/usage/use
Relevance 3
Release
Published by Food Institute
Release date April 2011
Further information * Analysis based on Bureau of Labor Statistics' 2009 Consumer Expenditure Survey.
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