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Consideration of the healthfulness of food and beverages by U.S. consumers 2012

 

Over the past year, how much thought have you given the healthfulness of the foods and beverages you consume?*

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United States; 18-80 years; 1,057; Matthew Greenwald & Associates (Washington, DC); April 3 to April 13. 2012 Source: IFIC


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Reading support:
The statistic depicts how much thought the respondents from the U.S. have given the healthfulness of food and beverages they consume. In 2012. 58% of respondents said they gave the healthfulness of food and beverages a lot of thought.

Statistic Information
 
Survey
Survey time period April 3 to April 13. 2012
Interview
Number of respondents 1,057
Region United States
Macroregion North-America only
Age group 18-80 years
Relevance 2
Method of interview Online survey
Release
Published by Food Information Council Foundation
Release date May 2012
Further information * The results are weighted to ensure that they are as reflective as possible of the American population ages 18 to 80.