U.S. consumers: Reasons for considering salt/sodium content of food 2013

Published by Statista Research Department, May 23, 2013
The statistic depicts why US respondents consider the salt/sodium content of the foods and beverages they buy. 69% of respondents say they consider the absence/presence of salt/sodium in order to prevent a future health condition.

Which of the following, if any, are reasons why you consider the salt/sodium content of the foods and beverages you buy?

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Source

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Release date

May 2013

Region

United States

Survey time period

April 11 - 22, 2013

Number of respondents

691 respondents

Age group

18-80 years

Special properties

Consider the presence/absence of salt/sodium

Method of interview

Online survey

Citation formats
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