Production value of cheese and quark in Germany 2004-2014

Published by Statista Research Department, Apr 27, 2015
This statistic shows the annual production value of cheese and quark in Germany from 2004 to 2014. In 2010, cheese and quark worth roughly 6.29 billion euros were produced in Germany, up from roughly 5.88 billion euros in 2009.

Production value of cheese and quark in Germany from 2004 to 2014* (in million euros)

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Release date

April 2015

Region

Germany

Survey time period

2004 to 2014

Special properties

cream cheese, grated cheese, blue-veined cheese, processed cheese, other cheese

Supplementary notes

* Quark is a type of fresh cheese made by warming soured milk.

Data for grated cheese ("grated or powdered cheese") not provided for all years under consideration due to data protection reasons. Some figures were taken from earlier publications.

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