Perception of why horsemeat was included in meat products in Great Britain 2013

Published by Statista Research Department, Jan 11, 2014
This statistic shows the reasons for horsemeat getting into meat products, according to members of the British public surveyed about the horsemeat scandal in Great Britain in 2013. Of respondents, 40 percent believed supermarkets were putting pressure on their suppliers, which led suppliers to cut corners.

In your view, what are the main reason(s) for horsemeat getting into meat products?

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Release date

January 2014

Region

United Kingdom (Great Britain)

Survey time period

December 13 to 17 2013

Number of respondents

966 respondents

Age group

16-75 years

Special properties

All aware of the horsemeat scandal

Method of interview

Online interview

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