Year-on-year evolution of livestock production volume in France 2014-2020

Published by
Eloïse Trenda,
Jun 21, 2023
This statistic represents the annual evolution of livestock production volume (cattle, pigs, sheep, goats and equines) in France between 2014 and 2020. Between 2015 and 2016, the production increased by more than one percent. In 2020, it decreased by 0.2 percent.

Annual evolution of livestock production volume (cattle, pigs, sheep, goats, equines) in France between 2014 and 2020

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Release date

December 2020

Region

France

Survey time period

2014 to 2020

Supplementary notes

The figures for 2014 and 2015 haven been taken from previous publications.

The agricultural sector is the grouping of all units of economic activity engaged in the cultivation of plants (including market gardening and horticulture), animal husbandry, custom agricultural work, hunting and related activities. In addition to agricultural holdings, the characteristic units of the sector include producer groups (cooperatives) producing wine and olive oil and specialized units supplying machinery, equipment and personnel for the execution of works.
Agricultural contract work: executed without providing the raw material.

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