Weekly household expenditure on fruit in the United Kingdom (UK) 2006-2022

Published by
Emma Bedford,
Apr 2, 2024

This statistic shows the average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2021/22. In 2021/22, an average of 2.65 British pounds (GBP) was spent per person per week on fruit, an eight pence decrease from the previous year's expenditure.

Average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2021/2022 (in pence)

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Release date

January 2024

Region

United Kingdom

Survey time period

2006 to 2020/21

Supplementary notes

Fresh and processed fruit includes: all fresh fruit; tinned, bottled, dried and frozen fruit; nuts edible seeds and peanut butter; pure fruit juices.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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