Retail purchase value of meat in the United Kingdom (UK) 2005-2015, by type
This statistic shows the retail purchase value of fresh and frozen meat in the United Kingdom from 2005 to 2015, split by type of meat (beef, lamb, pork and poultry). In 2012 the value of poultry purchased by households in the UK was 2.7 billion British pounds, the highest value out of the four given meat types.