This statistic provides information on the calorie perceptions for healthy meals while eating out in the United States as of April 2013. It was found that 38 percent of the respondents perceived a healthy meal portion to be in the range of 400 to 599 calories.
Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013
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Other statistics that may interest you Eating out behavior in the U.S.
Overview
6
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- Premium Statistic Average food away from home household expenditure in the U.S. 2022, by age
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- Premium Statistic Top reasons consumers like going out to eat in the U.S. 2022
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Participation
6
- Premium Statistic Share of consumers who dined at a restaurant in the past month in the U.S. 2023
- Premium Statistic Frequency of eating out at a restaurant in the U.S. 2022
- Premium Statistic Frequency of eating out at a restaurant in the U.S. 2022, by age
- Premium Statistic Frequency of eating out at a restaurant in the U.S. 2022, by gender
- Premium Statistic Frequency of eating out at a restaurant in the U.S. 2022, by ethnicity
- Premium Statistic Frequency of adults dining out at restaurants in the U.S. 2023, by restaurant type
Dining experience
8
- Premium Statistic Top factors for an enjoyable dining experience in the U.S. 2023
- Premium Statistic Restaurant habit changes made by consumers in the U.S. 2022-2023
- Premium Statistic Restaurant programs that would make diners eat out more in the U.S. 2022-2023
- Premium Statistic Preferred travel distance when trying new restaurants in the U.S. 2023
- Premium Statistic How often U.S. consumers try new menu items at restaurants 2023
- Premium Statistic Diners preferred menu access method in the U.S. 2023
- Premium Statistic Share of U.S. diners that have used QR code menus in the last year 2023
- Premium Statistic Public opinion on barefoot policies in restaurants and stores in the U.S. 2023
Payment
4
- Premium Statistic Average spend per person on dining out in the U.S. 2022
- Premium Statistic Top order and pay methods for restaurant meals in the last 30 days in the U.S. 2022
- Premium Statistic Main budget changes when dining out in the U.S. 2022
- Premium Statistic Share of diners that have experienced a cashierless restaurant in the U.S. 2023
Further related statistics
10
- Consumer rating of impact of type of calories on weight gain 2013-2021
- Overweight prevalence in England 2000-2021, by gender
- Leading causes of death among the white population in the United States 2020-2021
- Information foods/beverages package influence on purchase 2013-2016
- Weight management strategies believed to be most effective 2016
- Leading causes of death among Black U.S. residents in 2020 and 2021
- Attitudes towards calories/fat content in Great Britain in 2017
- Food items adults eat more of when trying to be healthier in Great Britain 2017
- Presence of mental ill health in England 2014, by gender
- Number of Wendy's restaurants worldwide 2011-2023, by mode of operation
Further Content: You might find this interesting as well
Statistics
- Consumer rating of impact of type of calories on weight gain 2013-2021
- Overweight prevalence in England 2000-2021, by gender
- Leading causes of death among the white population in the United States 2020-2021
- Information foods/beverages package influence on purchase 2013-2016
- Weight management strategies believed to be most effective 2016
- Leading causes of death among Black U.S. residents in 2020 and 2021
- Attitudes towards calories/fat content in Great Britain in 2017
- Food items adults eat more of when trying to be healthier in Great Britain 2017
- Presence of mental ill health in England 2014, by gender
- Number of Wendy's restaurants worldwide 2011-2023, by mode of operation
AAAA. (July 1, 2013). Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013 [Graph]. In Statista. Retrieved June 18, 2024, from https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/
AAAA. "Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013." Chart. July 1, 2013. Statista. Accessed June 18, 2024. https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/
AAAA. (2013). Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013. Statista. Statista Inc.. Accessed: June 18, 2024. https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/
AAAA. "Calorie Portions Perceived to Be a Healthy Meal Size When Dining out in The United States as of April 2013." Statista, Statista Inc., 1 Jul 2013, https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/
AAAA, Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013 Statista, https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/ (last visited June 18, 2024)
Calorie portions perceived to be a healthy meal size when dining out in the United States as of April 2013 [Graph], AAAA, July 1, 2013. [Online]. Available: https://www.statista.com/statistics/313007/calorie-perceptions-for-healthy-meals-us/