Ambient food sales value in Europe 2015, by category

Published by Statista Research Department, Nov 30, 2015
This statistic shows the sales value of the top ten ambient food product categories for Europe in the 12 month period ending June 28, 2015. Europe here includes only France, Germany, Italy, the Netherlands, Spain and the United Kingdom. During that period around 15.3 billion euros worth of bread and baked products were sold in the selected European counties.

Ambient food refers to products that have been processed or packaged so they can be stored at room or ambient temperatures for a longer shelf life.

Sales value of leading ambient food products in selected European countries in 2015, by category* (in million euros)

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Release date

November 2015

Region

Europe

Survey time period

12 month period ending June 28, 2015

Supplementary notes

* Europe includes France, Germany, Italy, the Netherlands, Spain and the United Kingdom. Data for each country has been consolidated for each category with the following exceptions:
Sweet and savoury biscuits - UK data excludes crackers and wafers.
Bread and baked products - The Netherlands data only includes shelf-stable bread, no other baked products.
Sweet spreads and sauces - Only German and the Netherlands includes peanut and other nut spreads.

Market channels used include supermarkets and hypermarkets, plus drugstores, hard discounters, small self service and impulse outlets depending on the region.

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