Leading consumer priorities at company restaurants in the Netherlands 2013

Published by Statista Research Department, Oct 1, 2013
This statistic displays the leading consumer priorities at company restaurants in the Netherlands in 2013, on a scale from one to ten. It shows that the respondents valued quality as the second most important aspect when buying food and drinks at company restaurants.

How important are certain aspects for you when buying food and/or drinks at the company restaurant?*

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Source

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Release date

October 2013

Region

Netherlands

Survey time period

August 29, 2013 to September 10, 2013

Number of respondents

327 respondents

Age group

18 to 65 years

Special properties

respondents with a company restaurant at work

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* This question was phrased by the source as follows: "Hoe belangrijk zijn voor u de volgende aspecten bij de aankoop van eten en of drinken in het bedrijfsrestaurant?"
Translation: How important are the following aspects for you when buying food and/or drinks at the company restaurant?

** 'Het Vinkje', translated: 'the tick', is a health label for food products. It indicates a product is either a conscious or healthier food choice within that particular food product group.

The statistic uses a scale from one to ten, with ten being very important and one having little importance.

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