Consumers with restricted dietary requirements in Europe in 2016

Published by Statista Research Department, Sep 6, 2016
This statistic shows the results of a survey in which respondents were asked if they follow a special diet that limits or restricts specified foods or ingredients in Europe in 2016. A majority of 22 percent of respondents are conscious of their sugar intake, while 20 percent control their fat intake.

Share of consumers with restricted dietary requirements in Europe in 2016*

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Source

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Release date

September 2016

Region

Europe

Survey time period

1st to 23rd March 2016

Method of interview

Online survey

Supplementary notes

* Percentage who say they follow a special diet that limits or restricts specified foods or ingredients.

** A flexitarian is someone who is primarily vegetarian, but occasionally eats meat, poultry or seafood.

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