Culinary habits of the French 2016

Published by Statista Research Department, Nov 18, 2016
This statistic represents the different culinary behaviors the French had at home in France in 2016. That year, more than half of respondents said to usually cook fresh products at home.

Cooking behavior in France in 2016

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Sources

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Release date

November 2016

Region

France

Survey time period

October 28 to November 4, 2016

Number of respondents

1,028 respondents

Special properties

People living in Grand Paris, Lyon, Lille and Aix-Marseille-Provence

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The source adds the following information: "The results of this survey should be read taking into account the margins of uncertainty: 2 to 3 points at the most for a sample of 1000 respondents". The question was phrased by the source as follows: "Which of the following statements best fits your situation?"

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