Home preparation vs. outside food South Korea 2018, by age group

Published by
Nina Jobst,
Jan 22, 2024
This statistic presents the share of consumers cooking at home and getting outside food in South Korea as of May 2018, by age group. During the survey period, 71 percent of respondents aged 50 to 59 years stated that they usually cook their own meals at home.

Share of consumers cooking at home and getting outside food in South Korea as of May 2018, by age group

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Release date

June 2018

Region

South Korea

Survey time period

May 4 to May 8, 2018

Number of respondents

1,000 respondents*

Age group

15-59 years

Special properties

Consumers who have used food delivery apps

Method of interview

Online survey

Supplementary notes

*200 for each age group based on purposive quota sampling.

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