Consumption of seafood restaurant products in France 2018, by age

Published by Statista Research Department, Sep 2, 2021
This statistic represents the consumption of seafood restaurant products among French households in a panel survey from 2018, distributed by age group. During the survey period, it was found that the persons aged 50 to 64 represented 23 percent of the consumption occasions of seafood restaurant products.

Seafood restaurant products consumption in France in 2018, by age group

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Release date

April 2019

Region

France

Survey time period

2018

Number of respondents

20,000 respondents

Special properties

Households; home consumption and taken from home

Method of interview

Panel survey

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Overview

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