Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowAnimal-free products consumption frequency in Great Britain 2019, by eating habits
As of 2019, frequent consumption of meat-free and animal-free products was most likely to occur among surveyed individuals who identified themselves as vegans, vegetarians, and pescatarians. In contrast, over 50 percent of polled meat-eaters stated that they had never consumed meat alternatives or dairy substitutes.
