Share of food contributors to U.S potassium intake 2015-16, by gender and food type
From 2015 to 2016, coffee contributed to 5.2 percent of the potassium intake in males in the United States. The leading ten food categories for potassium intake contributed to around 42.4 percent of total potassium intake for males. This statistic illustrates the distribution of the leading ten food contributors to potassium intake in the United States from 2015 to 2016, by gender and food category.
