Americans' attention to nutritional information on food packages 2013

Consumers' attention to nutritional information on food packages in the United States in 2013

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Source

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Release date

August 2013

Region

United States

Survey time period

July 10 to July 14, 2013

Number of respondents

2,027 respondents

Age group

18 years and older

Method of interview

Telephone interview

Supplementary notes

The original question ran as follows: 'How much attention do you pay to the nutritional information that is printed on all food packages, including calories, and sugar, fat and vitamin content?'

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