![M. Shahbandeh](https://cdn.statcdn.com/static/../CMS/contactperson/ERI1239_1592297431.png)
U.S. market share of gluten-free foods and beverages 2016-2018, by selected category
This statistic highlights the estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by category. In 2016, the market share of gluten-free dairy products or dairy alternatives amounted to 22.4 percent.