Cooked meat usage in France 2014-2020, by type

Number of people using cooked meat in households in France from 2014 to 2020, by type

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Release date

June 2021

Region

France

Survey time period

2014 to 2020

Number of respondents

15,359*

Age group

15 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

Figures estimated by the source on the basis of survey responses.

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