U.S. at-home per capita consumption of homegrown vegetables 2004-2014

Published by Statista Research Department, Mar 17, 2015
The statistic shows the U.S. at-home per capita consumption of homegrown vegetables from 2004 to 2014. In 2013, the at-home per capita consumption of homegrown vegetables amounted to 22 annual eatings.

At-home per capita consumption of homegrown vegetables in the United States from 2004 to 2014 (in annual eatings)*

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Release date

March 2015

Region

United States

Survey time period

2004 to 2014

Supplementary notes

* Excludes commercially prepared items such as vegetable soup, Asian dishes, chili, etc.

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Global overview

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United States

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Retail sales

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Consumption

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Further related statistics

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Fruit and vegetables in the UKFruit juice market in EuropeSupermarkets in the United Kingdom (UK)Vegetable industry in EuropeAgriculture industry in the UK
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