Sustainability in the companies of hotel and catering professionals Netherlands 2016

Published by Statista Research Department, Jun 24, 2016

The statistic illustrates the sustainability in companies of hotel and catering professionals in the Netherlands in 2015. As of 2015, roughly 15 percent of the respondents mentioned that when they thought of sustainability in their company, they thought of that within business management terms.

Where do you think of when discussing ''sustainability'' within your own company?

Characteristic	Share of respondents
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Release date

June 2016

More information

Region

Netherlands

Survey time period

2016

Number of respondents

500 respondents

Special properties

respondents are 500 professionals out of a data system of Horecava; the source does not specify the survey date.

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: ''Waaraan denkt u bij duurzaamheid in het eigen bedrijf"

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

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