Number of fish and seafood processing and preserving enterprises in Norway 2010-2020

Published by Statista Research Department, Apr 13, 2024
The number of enterprises in the processing and preserving of fish, crustaceans and molluscs industry in Norway saw no significant changes in 2020 in comparison to the previous year 2019 and remained at around 441 enterprises. With a decline of six enterprises (-1.34 percent), there is no significant change to 2019.

Number of enterprises in the processing and preserving of fish, crustaceans and mollusks industry in Norway from 2010 to 2020

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Release date

March 2024

Region

Norway

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.
* Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C102 of CE Rev. 2.

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