Consumption of legumes (dried vegetables) in France 2000-2019

Published by Statista Research Department, May 20, 2024
This statistic shows the per capita consumption of pulses in France from 2000 to 2019, in kilograms. It shows that, on average, around two kilograms of dried vegetables per person were consumed during the period.

Apparent consumption of dried pulses and legumes in France from 2000 to 2019 (in kilograms per capita)

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Source

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Release date

December 2020

Region

France

Survey time period

2000 to 2019

Supplementary notes

The source adds the following information: "The data take into account lentils and dried beans."

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