food-borne disease outbreaks was much lower than in previous years. The numbers of food-borne disease outbreaks increased again in 2021.
In 2022, out of a total of 311 outbreaks of food-borne diseases, 180 occurred in food service businesses such as restaurants. As the year 2020 marked the beginning of the coronavirus (COVID-19) pandemic, lockdowns, and restrictions on dining out, the number of Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence
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Other statistics that may interest you Foodborne illness in the U.S.
Overview
8
- Premium Statistic Share of people concerned by food safety in the U.S. 2018-2019
- Premium Statistic U.S. adults that had heard of select food-borne pathogens as of 2019
- Basic Statistic U.S. adults perception of food poisoning risk among all people as of 2019
- Basic Statistic U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2019
- Basic Statistic Opinions on food poisoning in the U.S. due to restaurants as of 2019
- Premium Statistic Leading causes food recalls in the U.S. in 2019
- Premium Statistic Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Basic Statistic Cost of U.S. foodborne illness for leading foodborne pathogens in 2018
Outbreaks
3
Illnesses
8
- Premium Statistic Number of U.S. foodborne illness cases in 2017, by etiology
- Premium Statistic Number of U.S. foodborne illness hospitalizations in 2017, by etiology
- Premium Statistic New cases of salmonellosis in the U.S. 1960-2019
- Premium Statistic New cases of salmonellosis in the U.S. 1960-2019
- Basic Statistic Rate of Salmonella among U.S. adults by state 2018
- Premium Statistic Cryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission
- Premium Statistic Cryptosporidiosis hospitalisations in the U.S., by mode of transmission
- Basic Statistic Number of giardiasis cases in the U.S. from 2012 to 2017, by transmission mode
Illness sources
8
- Premium Statistic Share of U.S. foodborne illness cases in 2017, by food category
- Basic Statistic Number of U.S. foodborne illness cases in 2017, by food category
- Basic Statistic Share of foodborne Salmonella illnesses in the U.S. in 2021, by food category
- Basic Statistic Share of foodborne Campylobacter illnesses in the U.S. in 2018, by food category
- Basic Statistic Share of foodborne Listeria illnesses in the U.S. in 2021, by food category
- Basic Statistic Share of foodborne E. coli illnesses in the U.S. in 2021, by food category
- Basic Statistic Percentage of U.S. foodborne illness cases attributed to certain locations in 2017
- Premium Statistic Number of U.S. foodborne illness cases attributed to certain locations in 2017
Further related statistics
10
- Trend in buying prepared sandwiches in Great Britain 2005-2013
- Medicare - number of skilled nursing facilities in the U.S. 1967-2021
- Total assets of UnitedHealth Group 2007-2023
- Net earnings of UnitedHealth Group 2007-2023
- Number of Compass Group employees worldwide 2015-2023, by region
- Deaths by motor vehicle-related injuries in the U.S. 1930-2022
- Employer firm revenue of residential care and nursing facilities by tax category 2021
- Percentage of U.S. population with employment-based health insurance 1987-2022
- Consumer rating of impact of type of calories on weight gain 2013-2021
- U.S. population without health care visits 1997-2018, by gender
Further Content: You might find this interesting as well
Statistics
- Trend in buying prepared sandwiches in Great Britain 2005-2013
- Medicare - number of skilled nursing facilities in the U.S. 1967-2021
- Total assets of UnitedHealth Group 2007-2023
- Net earnings of UnitedHealth Group 2007-2023
- Number of Compass Group employees worldwide 2015-2023, by region
- Deaths by motor vehicle-related injuries in the U.S. 1930-2022
- Employer firm revenue of residential care and nursing facilities by tax category 2021
- Percentage of U.S. population with employment-based health insurance 1987-2022
- Consumer rating of impact of type of calories on weight gain 2013-2021
- U.S. population without health care visits 1997-2018, by gender
MFDS (South Korea). (December 28, 2023). Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence [Graph]. In Statista. Retrieved June 18, 2024, from https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/
MFDS (South Korea). "Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence." Chart. December 28, 2023. Statista. Accessed June 18, 2024. https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/
MFDS (South Korea). (2023). Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence. Statista. Statista Inc.. Accessed: June 18, 2024. https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/
MFDS (South Korea). "Number of Food-borne Disease Outbreaks in South Korea in 2022, by Place of Occurrence." Statista, Statista Inc., 28 Dec 2023, https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/
MFDS (South Korea), Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence Statista, https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/ (last visited June 18, 2024)
Number of food-borne disease outbreaks in South Korea in 2022, by place of occurrence [Graph], MFDS (South Korea), December 28, 2023. [Online]. Available: https://www.statista.com/statistics/783447/south-korea-food-borne-disease-outbreaks-by-place/