By 2025, the value of the baking enzymes market in Latin America is estimated to reach 86.83 million U.S. dollars, an increase of 55 percent from 55.92 million U.S. dollars in 2020. Baking enzymes are additives used to enhance dough softness and prolong bread freshness.
Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)
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Statista. (February 15, 2020). Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph]. In Statista. Retrieved June 17, 2024, from https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. "Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)." Chart. February 15, 2020. Statista. Accessed June 17, 2024. https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. (2020). Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars). Statista. Statista Inc.. Accessed: June 17, 2024. https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. "Baking Enzymes Market Value in Latin America from 2020 to 2025 (in Million U.S. Dollars)." Statista, Statista Inc., 15 Feb 2020, https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista, Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) Statista, https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/ (last visited June 17, 2024)
Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph], Statista, February 15, 2020. [Online]. Available: https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/