Belgium: expenditure on the foodservice industry, by sector 2017

The statistic displays the total expenditure on the hotel, restaurant and cafe industry (in Dutch: horeca) in Belgium in 2017, by sector (in million euros). As of 2017, expenditure on the hotel, restaurant and cafe industry, known as the horeca industry within Belgium, totaled roughly 14,000 million euros. Consumer spending on restaurants and bistros far exceeded expenditure on bars, overnight stays and leisure. In 2017 consumers spent roughly 8,300 million euros on the restaurant and bistro sector whilst the leisure at sports sector accounted for just over 500 million euros in consumer spending.

Total expenditure on the hotel, restaurant and cafe industry in Belgium in 2017, by sector (in million euros)*

Characteristic	Total expenditure in million euros
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Release date

January 2018

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Region

Belgium

Survey time period

2017

Supplementary notes

* According to the source, the foodservice sector consists of the following three categories:

Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.

Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.

Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.

** Concerning expenditure on food and beverage, excluding overnight stay costs.

All figures provided are estimates.

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