Bok choy production volume in Japan 2009-2017

Published by
Catharina Klein,
Nov 30, 2021
The statistic presents the production volume of chingensai, also known as bok choy or pak choi, in Japan from 2009 to 2017. In 2017, about 43.1 thousand metric tons of bok choy were produced in Japan, a decrease from around 50.6 thousand tons in 2009.

Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons)

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Release date

November 2019

Region

Japan

Survey time period

2009 to 2017

Supplementary notes

*Figures are estimates based on surveys covering major producing prefectures.
Values have been rounded.
Data prior to 2013 comes from previous reporting.

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