Garlic production volume in Japan 2009-2018

Published by
Catharina Klein,
Nov 30, 2021
The statistic presents the production volume of garlic in Japan from 2009 to 2018. In 2018, about 20.2 thousand metric tons of garlic were produced in Japan, a slight decrease compared around 20.7 thousand tons in the previous year.

Production volume of garlic in Japan from 2009 to 2018 (in 1,000 metric tons)

© Statista 2024
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

December 2020

Region

Japan

Survey time period

2009 to 2018

Supplementary notes

*Figures are estimates based on surveys covering major producing prefectures.
Values have been rounded.
Data prior to 2014 comes from previous reporting.

Citation formats
Use Statista now: Unlimited Access to All Statistics! $199 USD / Month
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD / Month *
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Farming in Japan "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Farming in Japan

Overview

5

Farmers

6

Crops

6

Livestock

6

Organic farming

6

Smart farming

6

Further related statistics

7

Further Content: You might find this interesting as well

Statistics

Topics

Vegetable industry in FranceWine in FranceAgriculture in FranceFood trade in FranceOrganic food market in France
All features, all contents, at all times: Learn more about our professional solutions.
Learn more about how Statista can support your business.
Menu