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Motivation behind diet or avoidance of ingredients in the U.S. 2019

Published by
Alexander Kunst,
Feb 5, 2020
This statistic shows the motivation of respondents for avoiding certain ingredients or following a specific diet among the U.S. residential online population. During the online survey, conducted in July 2019, 29 percent of respondents said that they have food allergies and / or intolerances.

Why do you follow a certain diet or avoid certain ingredients?

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Number of respondents

1,337 respondents

Age group

18 years and older

Special properties

U.S. resident online population, respondents who follow a particular diet or avoid ingredients

Supplementary notes

Multiple answers were possible.

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Statistics on " Allergies in the U.S. "

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Statistics on Allergies in the U.S.

Overview

8

Food allergies

6

Asthma

6

Treatment

8

Further related statistics

16

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Topics

Allergies in the U.S.Gluten-free foods market in the U.S.HealthChildren's health in the U.S.Asthma in the U.S.
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