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Mexico: per capita revenue of chocolate confectionery in Mexico 2012-2020

Revenue of the chocolate confectionery in Mexico per capita between 2012 and 2020

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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. For further information please see the methodology of Consumer Market Outlook.

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Statistics on "Cocoa and chocolate market in Mexico"

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